Rachel Mansfield's
"Cinnamon Toast Crunch" Muffins 

grain-free // gluten-free // vegan

Everyone loves a good throwback! @rachlmansfield used our new Grain-Free Bread + Muffin Mix to whip up a batch of "Cinnamon Toast Crunch" Muffins that taste just like your favorite childhood cereal- with a healthy twist. 

Ingredients
Muffins:
2 flax eggs
1 cup mashed banana
1/4 cup liquid coconut oil
1 package of Purely Elizabeth Grain-Free Bread + Muffin Mix (code RACHL for 25% off!)

Cinnamon Topping:
3 tablespoons liquid coconut oil
1/3 cup crushed walnuts
5 tablespoons coconut sugar
3 tablespoons almond flour
LOTS of cinnamon

Directions
1. Mix together muffin ingredients in a large bowl and add batter to muffin tin 
2. Mix together cinnamon topping ingredients, then sprinkle on top of the muffins
3. Bake in oven at 350 degrees for 15-20 minutes and enjoy!

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