Raspberry Cheesecake Bars

Raspberry Cheesecake Bars

gluten-free

Ingredients

CRUST:

1 8oz bag Purely Elizabeth Maple Walnut Probiotic Granola

1/3 cup coconut oil

CHEESECAKE:

1 1/2 cup soaked cashews (3hrs)

1/3 cup coconut oil

1/3 cup honey

Juice of 1 lemon

1/2 cup raspberries

Instructions

For the crust, blend granola and oil together in a blender. Spread and press firmly down in a bread loaf pan covered in parchment paper. For the cheesecake, blend it all up until smooth. Pour cheesecake mix over crust. Place in freezer for a couple of hours.