Pumpkin Chocolate Fudge Swirl
We love these delicious bars from our new Purely Pumpkin Guide!
Raspberry Cheesecake Bars
Dessert is always a good idea, especially when it comes to these gluten-free and vegan Raspberry Cheesecake Bars. The best part? These bars can be made a day in advance, stored in the fridge, and ready to serve for your next get-together.
Raspberry Cheesecake Bars
gluten-free
Ingredients
CRUST:
1 8oz bag Purely Elizabeth Maple Walnut Probiotic Granola
1/3 cup coconut oil
CHEESECAKE:
1 1/2 cup soaked cashews (3hrs)
1/3 cup coconut oil
1/3 cup honey
Juice of 1 lemon
1/2 cup raspberries
Instructions
For the crust, blend granola and oil together in a blender. Spread and press firmly down in a bread loaf pan covered in parchment paper. For the cheesecake, blend it all up until smooth. Pour cheesecake mix over crust. Place in freezer for a couple of hours.
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