Raspberry Pitaya Oatmeal Muffin

We love incorporating elevated ingredients like pitaya powder in our Raspberry Pitaya Vibrant Oats cup. So, why not elevate your oatmeal experience? This muffin is easy, takes 2 minutes and can be made directly in the cup!

Raspberry Pitaya Oatmeal Muffin

gluten-free

Ingredients

1 Purely Elizabeth Raspberry Pitaya Vibrant Oats Cup

3 tbsp non-dairy milk

1 egg

1 tbsp maple syrup

1 pint fresh raspberries

Instructions

Shake contents of the oatmeal cup to evenly distribute. Add milk, egg to oatmeal cup. Stir to combine. Heat in the microwave for 1:30 – 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. While oats are cooking, crush 1 cup of raspberries and mix in 1 tbsp maple syrup to create a syrup. Carefully flip oatmeal cup over onto a plate and drizzle with raspberry sauce and top with granola and enjoy!

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