We love incorporating elevated ingredients like pitaya powder in our Raspberry Pitaya Vibrant Oats cup. So, why not elevate your oatmeal experience? This muffin is easy, takes 2 minutes and can be made directly in the cup!

Raspberry Pitaya Oatmeal Muffin



1 Purely Elizabeth Raspberry Pitaya Vibrant Oats Cup

3 tbsp non-dairy milk

1 egg

1 tbsp maple syrup

1 pint fresh raspberries


Shake contents of the oatmeal cup to evenly distribute. Add milk, egg to oatmeal cup. Stir to combine. Heat in the microwave for 1:30 – 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. While oats are cooking, crush 1 cup of raspberries and mix in 1 tbsp maple syrup to create a syrup. Carefully flip oatmeal cup over onto a plate and drizzle with raspberry sauce and top with granola and enjoy!