Pretty in pink, this smoothie bowl is one of my absolute favorites.
Raspberry + Rose Pink Smoothie Bowl
vegan, gluten-free
1/2 cup frozen raspberries
1 frozen banana
1/2 avocado
1 tsp vanilla extract
1 tsp your fave adaptogen - I love adding maca
1 tbsp
Pearl Butter Beauty Butter
Toppings:
1/3 cup Purely Elizabeth Grain-Free Granola
Handful of pistachios
Sprinkle of pitaya powder
Rose petals (edible)
Blend all ingredients together in a blender. Pour into bowl and add toppings!
