Pretty in pink, this smoothie bowl is one of my absolute favorites.

Raspberry + Rose Pink Smoothie Bowl

vegan, gluten-free 1/2 cup frozen raspberries 1 frozen banana 1/2 avocado 1 tsp vanilla extract 1 tsp your fave adaptogen - I love adding maca 1 tbsp Pearl Butter Beauty Butter Toppings: 1/3 cup Purely Elizabeth Grain-Free Granola Handful of pistachios Sprinkle of pitaya powder Rose petals (edible) Blend all ingredients together in a blender. Pour into bowl and add toppings!