Roasted Pumpkin Hummus 

Roasted Pumpkin Hummus

gluten-free // vegan

Have leftover pumpkin seeds? Whip up a batch of this Roasted Pumpkin Seed Hummus.

Ingredients:
1 1/2 cups pumpkin seeds
3 garlic cloves
1 tsp smoked paprika
1 can white beans, drained
1/2 cup olive oil, plus more for drizzling
1 lemon, juiced
1 tsp salt

Directions:
Preheat oven to 350°F. On a parchment lined baking sheet add pumpkin seed and spread evenly. Roast for 10-15 minutes. In a food processor, add pumpkin seeds, garlic, olive oil, paprika, white beans, lemon and salt. Blend until smooth. Adjust salt/olive oil to desired taste. Serve, drizzled with olive oil and a sprinkle of smoked paprika.

Looking for more pumpkin flavored recipes? Explore other Purely Elizabeth favorites:
Pumpkin Cobbler
Pumpkin Lentil Lasagna
Pumpkin Roll

Related Posts

Vegan No Bake Churro Cheesecake Bites

Recipes that require no baking are our jam!

View Details

Live Purely With Ara Katz

Planting the Seed for a Healthy Microbiome and a Happy Gut

View Details

What I'm Loving | May 2022

Here are my favorites for May!

View Details