Rosemary Truffle Marcona Almonds

Holiday season is upon us– I love making these for holiday parties, gifts + to just have around the house.

Rosemary Truffle Marcona Almonds

Ingredients 2 cups marcona almonds 2 tbsp fresh rosemary, chopped Truffle Salt to taste Directions Heat a skillet over medium heat. Add almonds, rosemary and truffle. Stir until the rosemary becomes fragrant, 3-5 minutes. Serve roasted nuts
November 29, 2017 — Brigid McEntee