Salted Caramel Pancakes

Salted Caramel Pancakes

gluten-free

Switch up your Sunday stack with these Salted Caramel Pancakes by @amandasinspiredkitchen. Made with our Ancient Grain Pancake + Waffle Mix, this breakfast tastes like it was whipped up at your fave brunch spot- without that post-brunch slump thanks to our wholesome ingredients.

Ingredients
1 package of Purely Elizabeth Ancient Grain Pancake + Waffle Mix, prepared according to directions.
8 medjool dates, pitted
3/4 cup almond milk
Pinch of Sea salt
1/2 cup Dairy free chocolate chips (Lily’s)
1/4 cup chopped almonds for topping

Directions
Caramel: 
In a food processor, blend dates by pulsing for a few minutes. Stream in warm almond milk a 1/4 cup at a time as you continue to blend. Add a pinch of salt. Blend until smooth. If you want caramel to be warmer, heat in microwave for 30 seconds.
Pancakes:
Prepare pancake mix and fold in dairy free chocolate chips. Cook pancakes. Plate and top with caramel, salted almonds and extra chocolate chips if desired. 

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