Salted Caramel Pancakes

Salted Caramel Pancakes

gluten-free

Switch up your Sunday stack with these Salted Caramel Pancakes by @amandasinspiredkitchen. Made with our Ancient Grain Pancake + Waffle Mix, this breakfast tastes like it was whipped up at your fave brunch spot- without that post-brunch slump thanks to our wholesome ingredients.

Ingredients
1 package of Purely Elizabeth Ancient Grain Pancake + Waffle Mix, prepared according to directions.
8 medjool dates, pitted
3/4 cup almond milk
Pinch of Sea salt
1/2 cup Dairy free chocolate chips (Lily’s)
1/4 cup chopped almonds for topping

Directions
Caramel: 
In a food processor, blend dates by pulsing for a few minutes. Stream in warm almond milk a 1/4 cup at a time as you continue to blend. Add a pinch of salt. Blend until smooth. If you want caramel to be warmer, heat in microwave for 30 seconds.
Pancakes:
Prepare pancake mix and fold in dairy free chocolate chips. Cook pancakes. Plate and top with caramel, salted almonds and extra chocolate chips if desired. 

Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
Ancient Grain Pancake & Waffle Mix
AG Pancake | nutritional-facts

Ancient Grain Pancake & Waffle Mix

$6.99
Crafted with a blend of superfoods and alternative gluten-free flours, our Ancient Grain Pancake & Waffle Mix offers a hearty texture packed with 7 grams of protein and 5 grams of fiber per serving. 5 organic ancient grains and superfood seeds including, chia, teff, and buckwheat blend together for an elevated version of a breakfast classic. With 7 grams of protein, 5 grams of fiber, and no added sugars or sweeteners, these pancakes are the perfect breakfast to enjoy day after day.
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