Savory Miso Oatmeal

gluten-free // dairy-free
A savory take on oatmeal. This Miso Oatmeal is packed with flavor and will bring a new and adventurous way to enjoy your morning oatmeal.
Ingredients
1 cup Original Superfood Oats
2 cups almond milk
1 tbsp red miso
⅛ tsp sea salt
2 tsp toasted sesame oil
2 soft boiled eggs
2 tbsp scallions, chopped
Microgreens(optional)
Sesame seeds(optional)
Directions
1. Place the oats, milk, red miso and salt into a pot over medium heat. Cook until oats are tender, about 4-5 minutes and add more milk if necessary.
2. Separate the oats into two bowls and top drizzle with sesame oil, soft boiled eggs, scallions, microgreens, and sesame seeds.
3. Enjoy!