Savory Miso Oatmeal
gluten-free // dairy-free
A savory take on oatmeal. This Miso Oatmeal is packed with flavor and will bring a new and adventurous way to enjoy your morning oatmeal.
Ingredients
1 cup Original Superfood Oats
2 cups almond milk
1 tbsp red miso
⅛ tsp sea salt
2 tsp toasted sesame oil
2 soft boiled eggs
2 tbsp scallions, chopped
Microgreens(optional)
Sesame seeds(optional)
Directions
1. Place the oats, milk, red miso and salt into a pot over medium heat. Cook until oats are tender, about 4-5 minutes and add more milk if necessary.
2. Separate the oats into two bowls and top drizzle with sesame oil, soft boiled eggs, scallions, microgreens, and sesame seeds.
3. Enjoy!
Related Posts
