Skip the traditional sweet oatmeal toppings and try making this savory breakfast with our Original Superfood Oatmeal.

SAVORY OATMEAL gluten-free 1/2 cup Purely Elizabeth Original Superfood Oatmeal 1 cup Bonafide Chicken Bone Broth 1 tbsp miso paste 1 cup chopped dragon kale 1/2 cup shittake mushrooms 2 sprigs green onions 1 egg White sesame seeds Chili flakes Cook Purely Elizabeth Superfood Oats over stove top per directions subbing bone broth for water and add miso paste. While oatmeal is cooking, sauté kale and mushrooms. Top oatmeal with sautéd kale and mushrooms, green onion, egg, white sesame seeds and chili flakes.