Scrambled Oats
Gluten-Free // Makes 2 servings
We tried the Viral Scrambled Oats recipe and we can tell you it's absolutely worth the hype! Not only does it taste good, but it's really easy to make and only requires a few ingredients, including our Original Superfood Oats. It's the perfect fiber-packed breakfast!
Prep time: 5 min
Cook time: 5 min
INGREDIENTS
1 banana, smashed
1 egg
½ cup Purely Elizabeth Original Superfood Oats
1 tbsp yogurt
1 tbsp maple syrup
½ tsp cinnamon
Pinch of salt
Greek yogurt, for serving
Fresh fruit
DIRECTIONS
1. In a medium bowl whisk together the banana and egg. Add the oats, yogurt, maple syrup, cinnamon and salt. Mix until well combined.
2. Set a pan over medium heat. Evenly spread oat mixture across the surface of the pan. Leave, undisturbed for 4-5 minutes until the bottom is crispy and can be easily flipped. Once flipped, cook for 1 minute longer before breaking up the pieces.
3. Turn off heat and add to a yogurt bowl and top with fresh fruit.
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