Sheet Pan Spring Veggie Hash

Gluten-Free // Makes 12 

This Sheet Pan Spring Veggie Hash from our Purely Spring Mag only uses one dish, but appeals to all five senses. Check out the recipe below if you're into meals that are as pretty as they are tasty and simple.

Prep time: 15 min
Cook time: 30 min

JUMP TO RECIPE
Apple Oatmeal Breakfast Muffins

INGREDIENTS

1 large sweet potato, cubed
2 zucchinis, sliced
1 shallot, sliced
1 red bell pepper, diced
½ cup radishes, thinly sliced
2 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
6 eggs
2 cups kale
2 green onion, thinly sliced

DIRECTIONS

1. Preheat oven to 400°F.
2. Toss the sweet potato, zucchini, shallot, bell pepper and radishes in olive oil, garlic powder and salt and pepper. Transfer to the baking sheet and bake for 20-30 minutes.
3. Remove and make 6 nests in the roasted vegetables and crack an egg in each hole. Top with kale and green onion. Cook for an additional 7-10 minutes or until eggs are cooked to your liking and serve immediately.

Related Posts

Live Purely with Dr. Nicole Avena

7 Steps for Smashing Your Sugar Addiction

Peanut Butter Blueberry Oatmeal

Start your morning with a nourishing bowl of oatmeal, enriched with wholesome and filling ingredients. 

Blueberry Walnut Oatmeal With Collagen

Packed with superfoods, this wholesome breakfast is ready in just 10 minutes.