Single Serve Cookie Baked Oatmeal

Gluten-Free, Dairy Free // Makes 1

A warm and cozy breakfast or dessert perfect for one! Quick prep makes for a rewarding a nourishing bite.

Prep time: 5 min
Cook time: 20 min

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Single Serve Cookie Baked Oatmeal

Baked oatmeal is the perfect breakfast for those who love a warm and hearty meal to start their day. And when you use our Original Superfood Oatmeal as the base, you know you're getting a nutritious and delicious dish that is sure to satisfy.

Our Original Superfood Oats are made with a blend of whole grain certified gluten-free oats, quinoa, amaranth, and chia seeds, providing a good source of protein, fiber, and nutrients. Made with no sugar added, we leave it up to you to enjoy it exactly the way you like it!

To make baked oatmeal with Purely Elizabeth Original Superfood Oatmeal, simply mix together the oatmeal, your choice of milk, eggs, banana, baking soda and any desired mix-ins (such as fruit, nuts, chocolate chips) in a baking dish. Bake in the oven until it is set and golden brown on top. Serve the baked oatmeal warm, topped with a drizzle of honey or a spoonful of almond butter for added flavor and nourishment. It's a simple yet satisfying breakfast that will keep you fueled all morning long.

Looking for more Baked Oatmeal Recipes? Check out a few of our favorites below!

Cinnamon Roll Baked Oatmeal: There's nothing quite like the warm, gooey goodness of a freshly baked cinnamon roll. But if you're short on time or looking for a healthier alternative, try making cinnamon roll baked oatmeal!

Pecan Pie Baked Oatmeal: This recipe combines the rich and nutty flavors of pecan pie with the nourishing goodness of whole grain oats. 

INGREDIENTS

½ cup Purely Elizabeth Original Superfood Oatmeal Pouch
½ banana, ripe
¼ cup milk
¼ tsp baking soda
1 egg
Pinch of sea salt
A handful of chocolate chips

DIRECTIONS

1. Preheat oven to 350°F.
2.  Place all ingredients into a blender, and blend until smooth.
3. Pour into a ramekin and top with chocolate chips.
4. Bake for 15-20 minutes or until a toothpick inserted comes out clean. Enjoy!

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