Smashed Avocado Toast

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…Smashed Avocado Toast…

Ingredients

18 oz precooked polenta

1 avocado

Olive oil

Himalayan sea salt

Red pepper flakes

Directions

Slice the avocado in half; remove the flesh and place into a small bowl. Mash the avocado with a fork. Meanwhile, preheat grill to medium high heat. Slice the polenta into 1/4 inch think rounds and place on grill. Grill each side for 3-5 minutes or until browned. When cooked, remove from grill. Assemble each round with a small amount of avocado, red pepper flakes and salt. Drizzle lightly with your best tasting olive oil.

March 06, 2015 — Brigid McEntee