Snap Pea Pasta with Burrata

Gluten-Free, Grain-Free // Makes 2-3 Servings

A perfect springtime meal, this Snap Pea Pasta with Burrata tickles the tastebuds with chickpea rotini pasta, fresh snap peas, and creamy burrata.

Prep time: 20 min
Cook time: 2-3 min

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INGREDIENTS

8oz chickpea rotini pasta
¼ cup olive oil
5 cloves garlic, thinly sliced
½ tsp red pepper flakes
Salt and pepper to taste
1 cup peas
1 cup snap peas, chopped
5 oz burrata, cut into 8-10 pieces

DIRECTIONS

1. Place a medium pot of water over high heat. Cook pasta per package instructions.
2. Place the olive oil into a skillet over medium-low heat. Once hot add the garlic, red pepper and salt and pepper. Cook just until the garlic is fragrant and golden brown, about 2-3 minutes.
3. Remove from heat. Place the pasta in a large bowl and toss with the garlic olive oil, peas and snap peas. Transfer to a serving dish and top with burrata and a drizzle of olive oil. Serve.