Spring Salad

Gluten-Free, Vegan, Grain-Free // Makes 2 Servings

This simple Spring Salad takes only 10 minutes to make, which makes it even tastier when you're in a pinch. With a mix of tasty greens and a Basil Avocado Sauce drizzled on top, this salad will become one of your go-to recipes this spring!

Prep time: 10 min
Cook time: 10-15 min

INGREDIENTS

2 cups broccoli, trimmed
2 cups brussel sprouts, halved
2 cups asparagus, chopped
1 tbsp olive oil
Salt and pepper to taste
Arugula
½ cup edamame
3 radishes, thinly sliced
1 large avocado, sliced

 Basil Avocado Sauce 
1 large avocado
½ cup basil leaves, packed
2 cloves garlic
3 tbsp olive oil
2 tbsp lemon juice
⅓ cup water

DIRECTIONS

1. Turn the oven to broil. Place the broccolini, brussels, and asparagus onto a baking pan and toss with olive oil and salt and pepper. Bake for 5-10 minutes, watching closely that the broccolini doesn’t burn.
2. Meanwhile, place the avocado sauce ingredients into a food processor and blender and blend until smooth and creamy.
3. Arrange the arugula on a large serving dish and top with roasted vegetables, edamame, radishes, avocado, and Basil Avocado Sauce and serve.

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