Strawberry Rhubarb Crisp

Strawberry Rhubarb Crisp is my go-to dessert recipe for spring. This refreshing treat is easy to whip up, full of fresh, clean ingredients, and doubles as breakfast. 

We've kept our strawberry rhubarb crisp recipe simple with a few fresh fruits and clean ingredients. Other recipe variations may include cinnamon, brown sugar, or vanilla ice cream to add to your crisp topping.

How to Make Strawberry Rhubarb Crisp - A Delicious 7-Step Recipe

Ingredients

• 3 cups sliced fresh strawberries
• 1 cup sliced rhubarb stalks
• 1 lemon, zested
• 1 lemon, juiced
• 1/2 cup coconut sugar

• 2 cups Purely Elizabeth Pancake and Waffle Mix
• 1/4 cup maple syrup 
• 1/4 cup ghee 

Directions

1. Preheat oven to 350F.
2. Meanwhile, heat a cast-iron skillet over medium heat.
3. Add fresh strawberries, sliced rhubarb stalks, lemon juice, lemon zest and coconut sugar.
4. Stir fruit filling and cook for 5-7 minutes.
5. In a bowl, combine crumble topping ingredients until combined into clumpy pieces.  
6. Crumble over the fruit mixture, add to a baking dish, and place in the oven for 20-25 minutes.  
7. Serve with coconut milk ice cream on top.

Like this recipe? Explore other Purely Elizabeth favorites:

• Strawberry Rhubarb Scones
• Chocolate Strawberry Cookies
• Raspberry Lemon Cheesecake Bars