Strawberries + Cream Smoothie Bowl
gluten-free // vegetarian
This Strawberries + Cream Smoothie Bowl is beautiful, delicious, full of nutritious ingredients, and perfect for Mother’s Day. Top it off with our Honey Almond Probiotic Granola, and you’re guaranteed to bring a smile to mom’s face.
1 banana, frozen 1 cup strawberries, frozen
2 tsp pitaya powder
¼ cup almond milk
2 bananas, frozen ¼ cup almond milk 1 tsp vanilla extract
Purely Elizabeth Honey Almond Probiotic Granola
1. Blend both smoothies separately until smooth.
2. Pour the strawberry smoothie in half of a serving bowl and then pour the banana smoothie in the other half of the bowl letting the smoothies run together. Use a spoon to swirl the smoothies together.
3. Finish with toppings and serve.
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