We all know that oatmeal is one of the healthiest breakfasts for our hearts. But come summertime, hot oatmeal can sometimes be the last thing we want to put in our bodies. Swap out the stove for the fridge and eat this easy-to-make cold breakfast in the morning.
Overnight Oats with Blackberries, Pistachios, Basil + Coconut
vegan, gluten-free
1/3 cup
Purely Elizabeth Superfood Original Oatmeal
1 cup coconut milk
1/2 cup blackberries
2 tbsp pistachios
2 tbsp coconut flakes
1 tbsp basil, chiffonade
maple syrup
Pour oatmeal and milk into a jar and refrigerate overnight. When ready to serve, top with blackberries, pistachios, coconut flakes, and basil. Drizzle with maple syrup for extra sweetness.
