gluten-free // vegan

The coziest spiced apple crisp topped with a crunchy golden crumble! @tutti_dolci made this gluten-free apple crisp with our Original Superfood Oatmeal, sweetened it with maple syrup, and topped it off with coconut-based vanilla ice cream.

Ingredients
Topping
3 cups Purely Elizabeth Original Superfood Oatmeal (1 10 oz bag)
1 cup gluten-free baking flour
1 cup coconut sugar
1 1/2 tsp cinnamon
1 tsp baking soda
½ tsp salt
1 cup coconut oil (solid state)
1 Tbsp ice water

Filling
12 cups peeled and sliced apples
2/3 cup pure maple syrup
1 Tbsp lemon juice
1 1/2 tsp cinnamon
1/4 tsp ground cloves
1/2 tsp salt

Directions
1. Preheat oven to 350°F.
2. For the topping, combine superfood oatmeal, gluten-free baking flour, coconut sugar, cinnamon, baking soda, and salt in a large mixing bowl. Add coconut oil and cut in with a pastry blender (or clean hands) until completely incorporated. Add ice water and mix until topping comes together in large crumbs. Chill for 10 minutes in the refrigerator.
3. For the filling, combine apples, maple syrup, lemon juice, cinnamon, cloves, and salt in a large bowl. Toss to combine.
4. Pour apple filling into a 9 x 13-inch baking dish. Top with chilled crumble.
5. Bake apple crisp for 70 to 85 minutes, until topping is golden, juices are bubbling, and apples are tender (tent with foil partway through to prevent over-browning).
6. Remove from the oven and let cool on a wire rack for 30 minutes before serving with coconut-based vanilla ice cream.