grain-free // vegan

Mashed sweet potatoes makes these waffles by @feastingonfruit a pretty orange hue and provide an extra boost of nutrients. 

Ingredients
1 cup (125g) Purely Elizabeth Grain-Free Pancake Mix
1/3 cup (70g) mashed sweet potato
1/2 cup (120g) almond milk
1/4 cup (50g) coconut oil
1 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ginger
1 tsp vanilla

Directions
1. Bake and mash one small sweet potato.
2. Whisk the sweet potato with almond milk, coconut oil, and vanilla. Add Purely Elizabeth Grain-Free Pancake Mix and spices, stirring to combine.
3. Cook in a preheated non-stick waffle iron until golden and crispy (makes 6).
4. Top with fruit, nuts, maple syrup, etc. Enjoy!