Sweet & Savory Pancake Tacos

Sweet & Savory Pancake Tacos

grain-free // gluten-free // dairy-free

These pancake tacos have the perfect combination of sweet and savory flavors for a delicious and filling breakfast.

Ingredients
Pancakes
● 1 package Grain-Free Pancake Mix
● 4 eggs, large
● ½ cup + 1 tbsp canola oil
● ⅓ cup + 2 tbsp almond milk

Carrot Bacon
● 2 large carrots, thinly sliced using a mandolin
● 2 tbsp tahini
● 2 tbsp maple syrup
● 2 tbsp water
● 2 tsp soy sauce
● 1 tsp paprika

Toppings
● Green onion, thinly sliced
● Eggs over easy (7)
● Maple syrup

Directions

1. Start by making the carrot bacon. Preheat your oven to 425F.

2. Place the thinly sliced carrots into a shallow dish. Place the remaining ingredients into a bowl and whisk until smooth. Pour the mixture over the carrots and make sure they are all well coated. Let marinate for 20 minutes.

3. Transfer the coated carrots to the pan lined with tin foil. Bake for 15-20 minutes and the edges have darkened.

4. Meanwhile, prepare your pancakes by mixing together the wet ingredients until smooth. Add in the Grain-Free Pancake Mix and stir until combined.

5. Prepare a skillet or pancake pan with non-stick spray and turn on medium heat. Pour a ½ cup of pancake batter into the center and swirl it around to spread the batter out thinly. Cook the pancakes until bubbles form, flip and cook the other side until golden brown.

6. Once you remove the pancake from the pan, fold it in half so it cools in a taco shell shape. Repeat until you have used all the batter. You should have roughly 7 large pancakes.

7. Assemble pancake tacos with over easy eggs, carrot bacon, green onion and maple syrup. Enjoy!

Grain-free & gluten-free pancake mix
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Grain-Free Pancake & Waffle Mix

$6.99

Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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