Sweet + Smoky Glazed Moroccan Spiced Carrots

Sweet + Smoky Glazed Moroccan Spiced Carrots

grain-free // gluten-free // vegetarian

This vibrantly colored and flavored side dish will be a great addition to any meal. The perfect blend of sweet and smoky, there's no lack of flavor with these spiced carrots.

Ingredients
1 lb. whole carrots(heirloom recommended)
1 tbsp olive oil
1 tbsp honey
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground ginger
1/8 tsp ground cayenne
1/4 tsp sea salt
1/4 cup crumbled feta cheese
2 tbsp fresh mint, chopped

Directions
1. Preheat oven to 375°F and line a baking sheet with parchment paper. 

2. Peel the carrots and trim down the stalks slightly. Place the trimmed carrots on the baking sheet.

3. In a small bowl, combine the oil, honey, spices, and salt. Drizzle mixture over carrots and toss well to combine.

4. Bake for 20-25 minutes or until carrots are tender and slightly browned.

5. Top serve, top with crumbled feta and mint and enjoy!

Related Posts

Live Purely with Jim Curtis of IIN

You Hold The Keys To Your Health

The Perfect Christmas Charcuterie Board

The perfect charcuterie board for the holidays!

What I'm Loving | December 2021

Here are the things I've been loving lately!