Sweet + Smoky Glazed Moroccan Spiced Carrots

Sweet + Smoky Glazed Moroccan Spiced Carrots

grain-free // gluten-free // vegetarian

This vibrantly colored and flavored side dish will be a great addition to any meal. The perfect blend of sweet and smoky, there's no lack of flavor with these spiced carrots.

1 lb. whole carrots(heirloom recommended)
1 tbsp olive oil
1 tbsp honey
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp ground ginger
1/8 tsp ground cayenne
1/4 tsp sea salt
1/4 cup crumbled feta cheese
2 tbsp fresh mint, chopped

1. Preheat oven to 375°F and line a baking sheet with parchment paper. 

2. Peel the carrots and trim down the stalks slightly. Place the trimmed carrots on the baking sheet.

3. In a small bowl, combine the oil, honey, spices, and salt. Drizzle mixture over carrots and toss well to combine.

4. Bake for 20-25 minutes or until carrots are tender and slightly browned.

5. Top serve, top with crumbled feta and mint and enjoy!

Related Posts

Creamy Vanilla Latte Popsicles

A popsicle flavor you didn't know you needed this summer.

Vegan No Bake Churro Cheesecake Bites

Recipes that require no baking are our jam!

Live Purely With Ara Katz

Planting the Seed for a Healthy Microbiome and a Happy Gut