Stray from traditional veggies this week and add purple cauliflower for extra fiber and vitamin C.
Our new obsession… Spicy Tuna on Crispy Rice.
Pesto is one of my favorite sauces to make from scratch because it can accompany so many different dishes and stand all on its own.
The perfect delicious and cleansing kitchari bowl is the perfect healthy dinner option. With sprouted mung beans, riced cauliflower, broccoli, and more!
Tomatoes are very versatile; eat them with a little sprinkle of flaky sea salt, roast them with olive oil and a balsamic glaze or add them to a caprese salad.
Arugula carries a peppery taste. When mixed with sweet candied walnuts, pickled onions, and nutty sheep milk manchego, it’s a match made in salad heaven.