Grilled Summer Flatbread with Fig, Arugula + Apple Walnut Granola

All about using the grill for easy summer meals!

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Mini Granola Cheesecake Tarts
MAGAZINE

Mini Granola Cheesecake Tarts

With Matcha, Lemon, and Strawberry + Cream filling, these treats by Alice Pagés (AKA @alicepages) are vegan, gluten-free, grain-free and, last but not least, TASTY.
Lavender White Chocolate Macarons
MAGAZINE

Lavender White Chocolate Macarons

These Lavender White Chocolate Macarons by Amie MacGregor (AKA @food.duchess) are light, crispy, and beautiful. 
Spring Salad Pizza
MAGAZINE

Spring Salad Pizza

This Spring Salad Pizza from our Purely Spring Mag only uses one dish, but appeals to all five senses.
Snap Pea Pasta with Burrata
MAGAZINE

Snap Pea Pasta with Burrata

This Snap Pea Pasta with Burrata from our Purely Spring Mag only uses one dish, but appeals to all five senses.
Spring Salad
MAGAZINE

Spring Salad

This Spring Salad from our Purely Spring Mag only uses one dish, but appeals to all five senses. 
Sheet Pan Spring Veggie Hash
MAGAZINE

Sheet Pan Spring Veggie Hash

This Sheet Pan Spring Veggie Hash from our Purely Spring Mag only uses one dish, but appeals to all five senses.
Spring Veggie Enchiladas
MAGAZINE

Spring Veggie Enchiladas

These Spring Veggie Enchiladas from our Purely Spring Mag only uses one dish, but appeals to all five senses. 
Lemon Garlic Cauliflower Gnocchi

Lemon Garlic Cauliflower Gnocchi

Is there anything that TJ’s Cauli Gnocchi can’t do?
Blackberry Thyme Deep Dish Cast Iron Pizza

Blackberry Thyme Deep Dish Cast Iron Pizza

Love a meal that only uses one dish (or pan, or skillet...).
Oatmeal Cookie Whoopie Pies

Oatmeal Cookie Whoopie Pies

A nostalgic treat that's big on taste AND nutrition!