Pesto is one of my favorite sauces to make from scratch because it can accompany so many different dishes and stand all on its own.
Sweet potatoes + maple + cinnamon... say no more.
Fresh burrata, juicy tomatoes, pesto and basil on a grain-free Capellos pizza crust. What more does one need?
The perfect delicious and cleansing kitchari bowl is the perfect healthy dinner option. With sprouted mung beans, riced cauliflower, broccoli, and more!
Arugula carries a peppery taste. When mixed with sweet candied walnuts, pickled onions, and nutty sheep milk manchego, it’s a match made in salad heaven.
Mother’s Day is almost here and I am starting to think about what I want to make my mom on her special day. Now that spring is finally here...