vegan, grain-freeingredients½ cup almond butter2 cups almond flour1 tsp baking soda2 tsp vanilla½ cup coconut sugar½ cup Purely Elizabeth Vanilla Almond Butter Grain-Free Granola3 eggsinstructionsPreheat oven to 350 degrees fahrenheit. Mix eggs, coconut sugar & almond butter in a bowl until well combined. Add vanilla, mix until well combined. Add almond flour, baking soda, and salt until combined. Stir in Granola. Scoop into muffin tin filling each cup 2/3 of the way. Bake for 20 minutes.