Late summer means peaches and stone fruits are in season! This Vanilla Peach Cobbler parfait is light and refreshing and the Purely Elizabeth Vanilla Almond Butter Granola adds an extra crunch.

gluten-free, grain-free, dairy-free


2 small peaches sliced

1 tbsp coconut oil

1 tbsp maple syrup sea salt

to taste cinnamon

to taste 1/2 cup Purely Elizabeth Vanilla Almond Butter Grain-Free Granola

2-4 tbsp coconut chips (optional)

10-12oz almond-based greek yogurt (Kite Hill or regular greek)


In a skillet over medium heat, sauté the peach slices with coconut oil until soft, about 4 minutes. Stir in the maple syrup, sea salt, and cinnamon. Layer yogurt, cooked peaches, granola and coconut chips in two small jars (I use mason jars). Serve immediately or store in the refrigerator until ready to eat!

Makes 2 parfaits


Recipe By: Selena, of the Nutritious Kitchen!