Vegan Crunchwrap Supreme
Yes, we said Crunchwap Supreme; but, like most of our recipes, this one is elevated and made with clean ingredients only. Drizzled with a vegan queso, this recipe is crispy and flavorful. Thanks for the inspiration, @PinchofYum
Gluten-Free flour Tortillas (you want these to be large so you can wrap them)
1 cup cashews
1/2 cup water
1 can diced green chiles
1 teaspoon taco seasoning
Prep the cashew queso by blending all ingredients in high-speed blender and blend until smooth. Lay a large tortilla on a flat surface. Layer queso, beans, tomatoes. Then take the hard tortilla, break in half so it can lay flat in the tortilla. Top hard shell with cheese plus any extras you’d like. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!