Vegan Crunchwrap Supreme

vegan, gluten-free

ingredients

Crunchwrap:

Gluten-Free flour Tortillas (you want these to be large so you can wrap them)

Siete Foods Grain-Free Taco Shells

Black Beans

Avocados

Cherry Tomatoes

Mexican Cheese

Cashew Queso:

1 cup cashews

1/2 cup water

1 can diced green chiles

1 teaspoon taco seasoning

instructions

Prep the cashew queso by blending all ingredients in high-speed blender and blend until smooth. Lay a large tortilla on a flat surface. Layer queso, beans, tomatoes. Then take the hard tortilla, break in half so it can lay flat in the tortilla. Top hard shell with cheese plus any extras you’d like. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!

vegan, gluten-free ingredients Crunchwrap: Gluten-Free flour Tortillas (you want these to be large so you can wrap them) Siete Foods Grain-Free Taco Shells Black Beans Avocados Cherry Tomatoes Mexican Cheese Cashew Queso: 1 cup cashews 1/2 cup water 1 can diced green chiles 1 teaspoon taco seasoning instructions Prep the cashew queso by blending all ingredients in high-speed blender and blend until smooth. Lay a large tortilla on a flat surface. Layer queso, beans, tomatoes. Then take the hard tortilla, break in half so it can lay flat in the tortilla. Top hard shell with cheese plus any extras you'd like. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!