Vegan Lemon Blueberry Cheesecake

Gluten-Free, Vegan // Makes 1

Not only does the flavor combination of lemon and blueberry exude spring, but the colors bring a pop of color to your dessert table!

Prep time: 2 hours

JUMP TO RECIPE
Vegan No Bake Lemon Blueberry Cheesecake

INGREDIENTS

 Crust 
1 ½ bags Purely Elizabeth Ancient Grain Original Granola
6 tbsp coconut oil, melted

 Cheesecake 
16oz vegan cream cheese, room temperature (Kite Hill is what we used)
1 cup vegan yogurt, plain (Kite Hill is what we used)
 ⅓ cup agave
2 tbsp cornstarch
 2 tsp vanilla extract
Juice from ½ lemon

 Blueberry Topping 
1 cup frozen wild blueberries
Juice from half a lemon
¼ cup agave

DIRECTIONS

1. Preheat the oven to 350°F and prepare a 6” springform pan with non-stick spray. Wrap the pan in tin foil two times and place it into a larger deeper roasting pan.
2. Place the granola into a food processor and pulse until fine crumbles form. Add in the melted coconut oil and pulse to combine. Press the crust into the bottom of the pan and pack down using the bottom of a cup.
3. Rinse out the food processor and add the cheesecake ingredients. Pulse until combined.
4. Spread the filling over the crust. Fill the surrounding pan with about 1-2 inches of water and bake the cheesecake for 45 minutes-1 hour. The top may brown a bit, that’s okay.
5.  Let the cheesecake cool and set for 2 hours.
6.  Place the blueberry topping ingredients into a small pot over medium heat. Stir occasionally until the mixture has thickened, about 5 minutes. Remove from heat and let cool before pouring on top of the cheesecake.
7. Chill the cheesecake for at least two hours before serving.

Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola
Original Ancient Grain Granola

Original Ancient Grain Granola

Our Original Ancient Grain Granola features a classic blend of organic ancient grains and superfood seeds including chia seeds and quinoa flakes - sweetened with coconut sugar and baked with coconut oil. Featuring hints of cinnamon and sea salt, our salty-sweet ancient grains granola clusters have a crunchy texture and irresistible taste. 


Fuel your mornings the right way with a bowl of our ancient grains granola made with the highest-quality ingredients. Our ancient grains granola is so versatile and can be added to any breakfast. Enjoy it as cereal by adding milk to the bowl, mixing it with your favorite yogurt, sprinkling it on top of your oatmeal with some dried fruit and honey, or simply eating it on its own. Stock up on our delicious granola!

    Related Posts

    Live Purely with Allison Evans & Kelly Love

    Back to the Basics of Clean Living and The Power of Pure

    Read more

    S'mores Bites

    Bite-sized, tastes like dessert, and has nutritious ingredients, these S'mores Bites are the perfect indulgent breakfast or snack!

    Read more

    Live Purely with Steven Salm

    Normalizing the Plant-Based Restaurant and Championing Delicious Change in The Plant-Based Movement

    Read more