Vegan Pot Pie
with Grain-Free Pancake Crust

Vegan Pot Pie with Grain-Free Pancake Crust

gluten-free // grain-free  // vegan

This classic comfort food is getting an upgrade! @healthylittlevittles used tons of veggies and nutrient-dense ingredients, like our Grain-Free Pancake + Waffle Mix for the crust, to recreate the pot pie you know and love into a healthy meal. 

Ingredients (Serves 2)
1 tablespoon avocado/olive oil
½ cup diced celery
½ cup diced onion
1 teaspoon Italian seasoning
1 teaspoon minced garlic
1 package Purely Elizabeth Grain-Free Pancake Mix
4 tablespoons vegan butter
¼ cup vegetable broth
½ cup unsweetened almond milk
1 tablespoon nutritional yeast
1 cup frozen mixed vegetables

1. Preheat the oven to 350 degrees F.

2. In a large skillet over medium heat, add the oil, celery, onion, Italian seasoning, and minced garlic and sauté until the onion and celery are translucent, about 5-10 minutes.

3. Meanwhile, pour the pancake mix into a medium bowl and knead in the butter until you have a crumble-like mixture, set aside.

4. Next, add the vegetable broth, almond milk, nutritional yeast, and frozen mixed vegetables to the skillet and cook over medium heat for another 5 minutes.

5. Add a thin layer of the pancake mixture to the bottom of small bowls, mini casserole dishes, or even an 8x8 baking pan, add the filling on top and then sprinkle the remaining pancake mixture over top. Bake for 20-25 minutes.

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Grain-Free Pancake & Waffle Mix


Our Grain-Free Pancake & Waffle Mix makes craveably fluffy pancakes crafted with a blend of superfoods and gluten-free alternative flours for a satisfying and healthy breakfast. Not a pancake person? This gluten-free pancake mix can easily be turned into a waffle mix, so you can make supremely fluffy and golden waffles. 

Take your delicious pancakes or waffles to the next level, by adding your favorite fresh fruit like blueberries or bananas, and a dash of cinnamon into the gluten-free pancake mix. Top them off with softened butter and maple syrup. 

For a vegan-friendly and gluten-free pancake mix, simply replace the egg with 1/3 cup mashed ripe bananas. 

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