gluten-free // vegan

Love coming up with creative new ways to prepare our Original Superfood Oats! @moriah.brooke put a savory twist on this breakfast classic with roasted veggies and homemade cashew pesto. 

Ingredients
Veggies:
1 tbsp avocado oil
pinch of sea salt
1 cup brussels sprouts, sliced in half
1 large zucchini, sliced
1 large sweet potato, peeled and cut into 1-inch cubes

Pesto:
1 cup packed fresh basil
1/4 cup raw cashews
1 clove garlic
1 tbsp nutritional yeast
1 tbsp lemon juice
2 tbsp water
2 tbsp olive oil
1/4 tsp salt

Oats:
2/3 cup Purely Elizabeth Original Superfood Oats
1 1/3 cups water

Directions
Veggies:
Preheat oven to 400 F. Toss vegetables with oil and salt until combined, then spread evenly on a baking sheet. Bake in the preheated oven for 30-35 minutes, or until vegetables are soft. Remove from the oven and flip the veggies halfway through for even roasting.

Pesto:
Combine all pesto ingredients in a blender or food processor and blend for 2 minutes, or until smooth. Place in a small bowl and set aside.

Oats:
Bring 1 1/3 cups of water to a boil in a small saucepan. Stir in 2/3 cup of oatmeal and reduce heat to low. Cook for 1-2 minutes. Divide into two bowls and top with pesto and vegetables.

Original Superfood Oatmeal Pouch

10oz bag - $4.99 3 Pack - $14.97 6 Pack - $26.99

Purely Elizabeth's Organic Original Superfood Oatmeal is Certified Organic with no added sugar. Our Organic Original Superfood Oatmeal combines our signature superfood blend of oats, quinoa, amaranth, chia and flax for an irresistible texture and taste. Intentionally crafted without artificial flavors, each serving has 5 grams of fiber to get your day started right. With up to 7 servings per pouch, this simple breakfast option makes meal planning easy. Ready in as little as two minutes, this elevated oatmeal can be enjoyed hot, soaked in milk for overnight oats, or as an ingredient in your favorite recipe.

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