Warm Olive and Feta Dip

Gluten-Free // Serves 10 

This quick and easy three-step Olive Feta Dip is the perfect appetizer to wow your guests at this year's Thanksgiving dinner. Featuring fresh rosemary, hearty garlic, and earthy oregano, this dip when paired with a warm baguette is certain to please any crowd.

If you are craving a heartwarming, cheesy, flavor-filled dip, you have to add this one to your appetizer table at this year's Thanksgiving. Your guests will go wild over this herb and olive-filled dip, making it the perfect palate warmer for many autumnal dinners to come.

Prep time: 5 min
Cook time: 25 min

JUMP TO RECIPE
Warm Olive and Feta Dip

INGREDIENTS

1 block feta cheese
1 container green olives, pitted and drained (save liquid for Dirty Martinis!)
6 cloves garlic 
⅓ cup olive oil
½ tsp oregano
¼ tsp italian seasoning
2 sprigs fresh rosemary
Salt and pepper to taste

DIRECTIONS

1. Preheat the oven to 425F and place the feta block into the baking dish.
2. Add the olives and garlic. In a bowl, whisk together the olive oil, spices, salt and pepper. Drizzle over the feta block.
3. Bake for 25 minutes. Serve warm with a sliced baguette.

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