What I'm Loving | February 2022
Here are my faves for February 2022:
Bon Apetit Cauliflower Steak Recipe
One of the things I wanted to bring into 2022, was trying out new recipes each week. This one by Yotam Ottolenghi was my favorite thing I made this past month - a deliciously satisfying plant-based meal full of flavor and simple ingredients.
Meet The Source
I'm a huge fan of this Southern California plant-based bakery. They make delicious cakes, cinnamon rolls (yum!) and this month a special collaboration with us for Valentine's Day. If you're in the area, you can pick up this Raspberry Chocolate Chunk Cake for your loved ones. Made with our Chocolate Sea Salt Probiotic Granola for extra chocolate and intentional ingredients.
I've been wanting to upgrade my workout room and give it some warmth. So after scouring Pinterest, I found the perfect color, as well as green certified, low VOC paint. I love how this transformed my space, and instantly created a soothing environment.
West Elm Matte Pasta Bowls
Everything is better in a shallow bowl right? I'm loving the collection of clean, white ceramic bowls and plates from West Elm.
The School Of Greatness
Loving this episode with Tony Robbins, discussing his latest book, Life Force. Lewis and Tony discuss how to take back control of your health, the habits of top performers, the biggest reason people hold themselves back in life and why finding a purpose bigger than yourself is crucial.