Chocolate Peanut Butter Oatmeal Muffin
Happy National Oatmeal Muffin Day! Celebrate today and use the original superfood oat cup as a muffin base.
3 tbsp non-dairy milk
1 tbsp maple syrup
1 tablespoon chocolate
1/2 tablespoon peanut butter
Shake contents of the oatmeal cup to evenly distribute. Add milk, egg and maple syrup to oatmeal cup. Stir to combine. Option to lift half of the oatmeal contents and fill the middle with the peanut butter and chocolate to create a gooey center OR add peanut butter and chocolate to top of oatmeal contents before microwaving. Heat in the microwave for 1:30– 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. Carefully flip cup over onto a plate and drizzle with peanut butter, melted chocolate and our Chocolate Sea Salt Probiotic Granola for extra chocolate goodness, and enjoy!