Our classic blend of ancient grains + superfood seeds, lightly sweetened with hints of cinnamon and sea salt. These crunchy granola clusters can be enjoyed with milk, yogurt, on top of a smoothie or plain jane — straight out of the bag!
- Certified Gluten-Free
- Certified Vegan
- Non-GMO Project Verified
- Certified Organic by Organic Certifiers
- Free of Refined Sugar
- Sweetened with Coconut Sugar, a Low-Glycemic Sweetener
- Baked with Coconut Oil
INGREDIENTS
Organic Gluten-Free Oats, Organic Coconut Sugar, Organic Raw Virgin Coconut Oil, Organic Sunflower Seeds, Organic Puffed Amaranth, Organic Millet Flakes, Organic Quinoa Flakes, Organic Chia Seeds, Organic Cinnamon, Salt.
NUTRITION
WHAT'S INSIDE
COCONUT SUGAR
Coconut sugar is an unrefined sweetener that we sustainably harvest from Indonesia. Measuring low on the glycemic index (35), it is also contains essential nutrients—high in many vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.
MILLET
Millet contains high levels of copper, magnesium, phosphorus and manganese. These nutrients help with heart health and help lower blood pressure. This grain helps lower type 2 Diabetes and prevents gallstones as well.
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AMARANTH
Amaranth was a favorite of the Aztecs for its high nutritional value and ability to thrive in poor soil. It is high in protein, the amino acid lysine, calcium, and b vitamins.
CHIA SEEDS
Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.
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ORGANIC QUINOA FLAKES
Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.