Ancient Grain Pancake & Waffle Mix


Made with a blend of nutrient-rich superfoods and alternative gluten-free flours, our Ancient Grain Pancake & Waffle mix deliver a heartier meal with mouthwatering flavors!

  • Certified Gluten-Free + Non-GMO
  • 7 grams of protein + 5 grams of fiber
  • 0g added sugar + Vegan-friendly cooking option 
  • Made with 5 grains + seeds for a one-of-a-kind texture

Our new Ancient Grain Gluten-Free Pancake Waffle Mixis packed with ancient grains and seeds like Organic Teff Flour, Organic Chia Seeds, and Organic Hemp Seeds for that added nutritional value. 


Almond Flour, Arrowroot Flour, Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia), Organic Teff Flour, Organic Buckwheat Flour, Organic Chia Seeds, Organic Tigernut Flour, Organic Hemp Seeds, Organic Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.

Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.

Chia Seeds

Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.

Flax Seeds

Flax seeds are rich in omega-3 fatty acids, fiber and protein. Omega-3 fatty acids help to reduce inflammation in the body. Flaxseeds are also rich in lignans, a type of phytoestrogens compounds that has been shown to help protect against breast and prostate cancer.

Tigernut Flour

Tigernut is a small root vegetable with a nutty, slightly sweet taste and originates from Africa. It is a versatile ingredient that can be made into flour and even butter. This paleo-friendly flour is also a prebiotic fiber powerhouse.

Buckwheat Flour

Buckwheat is a seed from a fruit that is ground into flour. It is one of the highest fiber gluten-free flours and creates a light and fluffy texture.

Almond Flour

Made from ground almonds, this naturally gluten-free flour adds a nutty rich flavor and is the leading ingredient in our pancake mixes.


Pancakes: 1. Gently whisk together egg, oil, and water together. 2. Fold in mix until combined. (Don't over-mix - lumps are okay!) 3. Cook over medium-high heat on a preheated, greased skillet for about 3 minutes per side or until lightly browned.

Waffles: Follow pancake instructions for batter, but double the water. Cook according to waffle iron instructions.

Make it Vegan: Replace 1 egg with 1/3 cup mashed ripe bananas.

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