Lavender Cheesecake Bars | Purely Elizabeth.

Lavender Cheesecake Bars

November 2017

Eat, Recipes

These healthy “cheesecake” bars are my new favorite dessert! Original recipe by @Dani_Nemeh, here’s my take on it.

Lavender Cheesecake Bars | purely elizabeth

Lavender Cheesecake Bars

vegan, gluten-free

Crust:

1 bag of Purely Elizabeth Maple + Almond Butter Nut Butter Granola

1/3 cup coconut oil

Cheesecake: 

1 1/2 cup soaked raw cashews (3 hrs)

1/3 cup pure maple syrup

1/3 cup coconut oil

1 tbsp vanilla extract

juice from 1 lemon

Toppings:

lavender sprigs

For the crust, blend granola and oil together in a blender. Spread and press firmly down in a 8X8 pan covered in parchment paper. For the cheesecake, blend it all up until smooth. Pour cheesecake mix over crust. Place in freezer for a couple of hours. Garnish with lavender sprigs.