Nothing fancy here, just a classic yogurt bowl. I love to get my berries nice and frosty whenever I make a bowl like this — mostly because it looks so pretty! To achieve the frosty look: 1. Freeze your fresh berries overnight 2. Take them out just in time to make your bowl 3. And the magical trick: blow on the berries. Weird right?! But that’s how you achieve that beautiful frosty look. Now your bowl is officially Instagram ready.
gluten-free (dairy-free option)
1/2 cup frozen berries (I love blueberries + blackberries)
1/4 cup Purely Elizabeth Maple + Almond Butter Granola
1 tbsp almond butter
edible flowers (optional) for garnish
Put the yogurt in a bowl and top with all the other ingredients. Easy as that!