Gluten-Free Berry Oatmeal Muffin | Purely Elizabeth.Purely Elizabeth.

Gluten-Free Berry Oatmeal Muffin

March 2019

Eat, Recipes

When I don’t have a lot of extra time in the morning, I love making these berry muffins with our Original Superfood Oat Cups. It’s super easy to make and takes less than 5 minutes!

VERY BERRY OATMEAL MUFFIN

gluten-free 

1 Purely Elizabeth Original Superfood Oats Cup

3 tbsp non-dairy milk

1 egg

1 tbsp maple syrup

1 tbsp peanut butter

1/4 cup fresh blueberries

Shake contents of the oatmeal cup to evenly distribute. Add milk, egg and maple syrup to oatmeal cup. Stir to combine. Option to lift half of the oatmeal contents and fill the middle with fresh blueberries OR add blueberries on top before microwaving. Heat in the microwave for 1:30 – 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. Carefully flip cup over onto a plate and top with granola.