GRANOLA CHOCOLATE BARK
10 oz dark chocolate chips
1 cup white chocolate chips
1/2 cup Purely Elizabeth Maple Almond Butter Granola
3 tbsp coconut oil
Put dark chocolate chips and 2 tbsp of the coconut oil in a bowl. Microwave in 30 second intervals until it’s completely melted. Make sure to stir between each interval. Repeat for white chocolate chips, but with 1 tbsp of coconut oil. Pour dark chocolate onto a baking sheet, then pour white chocolate over it in stripes. Optional to use a toothpick or skewer to draw lines in the opposite direction to make a design. Crush the granola and sprinkle over the chocolate. Add sprinkles. Put the bark in the fridge for at least an hour until hardened then break into pieces.