Purely Elizabeth | Ice Cream Cookie SandwichPurely Elizabeth.

Ice Cream Cookie Sandwich

July 2019

Eat, Recipes

There’s nothing quite like an ice cream cookie sandwich. In this recipe we use Capellos Grain-Free Chocolate Chip Cookie Dough with a Vanilla Ice Cream and roll it in our NEW Purely Elizabeth Cinnamon Peanut Butter Grain-Free Granola + MCT Oil. Prep them, throw them in the freezer and treat your friends and family!

Cinnamon Peanut Butter Grain Free Ice Cream Sandwiches

grain-free, gluten-free


1 Package Capellos Grain-Free Chocolate Chip Cookie Dough

Purely Elizabeth Grain-Free Cinnamon Peanut Butter Granola + MCT Oil

Ice Cream of Choice (I used Talenti Vanilla Bean Gelato)


Bake cookies according to instructions on package, cool completely. Once cooled, add 1 scoop of ice cream to a cookie and top with remaining cookie to make sandwich. Press firmly to ensure sandwich forms. Roll sandwich in granola and freeze until ready to eat. Enjoy!