Avocado Key Lime Pie Raw Dessert | Purely ElizabethPurely Elizabeth.

Key Lime Pie

June 2019

Eat, Recipes

Key lime pie is the perfect summertime dessert. This raw version is guilt free, yet totally decadent. Instead of condense milk, sugar and other bad-for-you ingredients, avocados are used for the pie filling. Don’t worry, no one will ever know.

RAW KEY LIME PIE

vegan, gluten-free

Tart Crust: 

2 cups walnuts

1 cup pitted dates

1 tbsp coconut oil

1 tsp cinnamon

Filling:

2 avocados

1/2 cup key lime juice

1/2 cup coconut sugar

1/4 cup coconut oil

In a food processor, blend crust ingredients until a crumbly paste is formed (so it can stick together with your hands). With your hand, press the mixture into pie pan. In a food processor, blend filling ingredients. Pour filling into crust. Refrigerate for 1 hour to allow the crust to firm and hold.