Purely Elizabeth | Maple Cinnamon Sweet Potato WafflesPurely Elizabeth.

Maple Cinnamon Sweet Potato Waffles

September 2019

Eat, Recipes

This recipe from Ambitious Kitchen encapsulates what fall is all about. Sweet potatoes, maple, cinnamon and our NEW Vanilla Almond Butter Grain-Free Granola!

Maple Cinnamon Sweet Potato Waffles

recipe inspired by Monique of Ambitious Kitchen



1/2 cup sweet potato, cooked

2 large eggs

1 cup Purely Elizabeth Original Superfood Oats

1 tbsp maple syrup

2 tsp baking powder

1 tsp ground cinnamon

1/4 tsp nutmeg

1/8 tsp salt

1 tsp vanilla extract

1/2 cup greek yogurt

toppings: fresh blueberries, Purely Elizabeth Vanilla Almond Butter Grain-Free Granola


Preheat waffle iron. Place all ingredients in a high powered blender and blend until batter is smooth. Batter will be somewhat thick. Spray waffle iron with nonstick cooking spray and cook according to waffle iron directions (about 3-4 minutes). Makes 2 large waffles. Top with maple syrup, granola, blueberries.