Purely Elizabeth | Peanut Butter Muesli BallsPurely Elizabeth.

Peanut Butter Muesli Balls

May 2015

Eat, Recipes

Peanut Butter Muesli Balls


3/4 cup peanut butter

3 tbsp maple syrup

2 tbsp coconut sugar

1 tbsp coconut oil

2 cups muesli (mango almond ancient grain)



In a small sauté pan, combine peanut butter, maple syrup, coconut sugar and coconut oil over low to medium heat. Stir and cook for 3-5 minutes, until mixture begins to bubble.  In a large bowl, add muesli,  pour in peanut butter sauce and stir to combine and evenly coat.  With your hands, roll into balls and place in a container.  Freeze and enjoy!