3/4 cup peanut butter
3 tbsp maple syrup
2 tbsp coconut sugar
1 tbsp coconut oil
2 cups muesli (mango almond ancient grain)
In a small sauté pan, combine peanut butter, maple syrup, coconut sugar and coconut oil over low to medium heat. Stir and cook for 3-5 minutes, until mixture begins to bubble. In a large bowl, add muesli, pour in peanut butter sauce and stir to combine and evenly coat. With your hands, roll into balls and place in a container. Freeze and enjoy!