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Brunch Babe

$43.98 $39.99

Choose from two Brunch Babe bundles to serve up your Brunch favorites:

Paleo Bundle:

  • Grain-Free Paleo Pancake & Waffle Mix
  • Grain-Free Paleo Bread & Muffin Mix
  • Pancake Stack Pin
  • Breakfast Club Tote

Collagen Bundle:

  • Grain-Free Collagen Pancake & Waffle Mix
  • Grain-Free Collagen Bread & Muffin Mix
  • Pancake Stack Pin
  • Breakfast Club Tote

    If "breakfast > everything" is your mantra, then this bundle is for you! Complete with your choice of PE Pancake + Waffle Mix, PE Bread + Muffin Mix, Signature PE Pancake Pin, and a PE Breakfast Club Tote, this bundle will keep you well-fed and looking good repping the most important meal of the day.

    INGREDIENTS

    Grain-Free Paleo Pancake & Waffle Mix: Almond Flour, Arrowroot Flour, Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia), Organic Coconut Flour, Organic Tigernut Flour, Organic Chia Seeds, Organic Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.

    Grain-Free Paleo Bread & Muffin Mix: Almond Flour, Arrowroot Flour, Organic Coconut Flour, Organic Coconut Sugar, Organic Flax Seeds, Organic Chia Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.

    Grain-Free Collagen Pancake & Waffle Mix: Almond Flour, Arrowroot Flour, Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia), Grass-fed Collagen, Organic Coconut Flour, Organic Tigernut Flour, Organic Chia Seeds, Organic Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.

    Grain-Free Collagen Bread & Muffin Mix: Almond Flour, Arrowroot Flour, Organic Coconut Flour, Grass-Fed Collagen, Organic Coconut Sugar, Organic Flax Seeds, Organic Chia Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.

    PREP

    Pancakes: 1. Gently whisk together egg, oil and water. 2. Fold in mix until combined. Don't over-mix - lumps are okay! 3. Cook over medium-high heat on a preheated, greased skillet about 3 minutes per side or until lightly browned.

    Waffles: Follow pancake instructions for batter. Cook according to waffle iron instructions.

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    Bread & Muffin Mix: 1. Preheat oven to 350 degrees fahrenheit. Lightly grease an 8"x4" loaf pan or line with parchment paper. 2. Whisk wet ingredients together until well combined. Add full pouch of dry mix and mix until incorporated. 3. Pour batter into the prepared pan and smooth the top. 4. Bake for 35-40 minutes, or until edges begin to brown and pull away from the pan and a toothpick inserted into the center comes out clean. 

    Muffins: (Makes 8-10) Pour batter into a muffin tin and bake for 15-20 minutes.