Oatmeal: Gluten-Free Oats*, Pecans*, Grass-Fed Collagen, Coconut Sugar*, Vanilla Powder, Quinoa Flakes*, Chia Seeds*, Amaranth Puffs*, Cinnamon*, Salt
Oatmeal: Gluten-Free Oats*, Walnuts, Freeze-Dried Blueberries, Grass-Fed Collagen, Coconut Sugar*, Quinoa Flakes*, Chia Seeds*, Amaranth Puffs*, Salt, Cinnamon*
Bread Mix: Almond Flour, Arrowroot Flour, Organic Coconut Flour, Grass-Fed Collagen, Organic Coconut Sugar, Organic Flax Seeds, Organic Chia Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.
Contains: Coconut, Pecans, and Almonds⎮Made in a facility that also processes soy, milk, eggs, peanuts, and other tree nuts.
Pancakes: 1. Gently whisk together egg, oil, and water together. 2. Fold in mix until combined. (Don't over-mix - lumps are okay!) 3. Cook over medium-high heat on a preheated, greased skillet for about 3 minutes per side or until lightly browned.
Waffles: Follow pancake instructions for batter, but double the water. Cook according to waffle iron instructions.
Hot Water: Add boiling water to fill line. Stir well. Let steep 4-5 min. Top with nut butter.
Microwave (times may vary): Add water to fill line. Cook for 45 seconds. Stir well and top with nut butter.
Overnight Oats: Combine 1/3 cup of oatmeal with 1/2 cup of milk. Let sit for 15 minutes (or overnight) in the fridge to allow oats to thicken.
Packed with essential vitamins and minerals such as potassium, magnesium, zinc, iron, and B vitamins.
This powerful superfood is known for omega-3 fatty acid, fiber, and complete protein contents.