Original Superfood Oats

$5.99

Superfood Oats.

Made with organic gluten-free oats, quinoa, amaranth flax, hemp and chia, our Organic Original Oatmeal is infused with superfoods for a healthy spin on a breakfast classic. With 10g of protein and 7g of fiber, each bite packs a powerful punch and a deliciously satisfying flavor. Our favorite way to enjoy it is soaked overnight or topped with fresh fruit. Just as happy on your baking shelf, our Superfood Oatmeal makes a versatile and delicious baking ingredient that can be used in a variety of recipes including cookies, breads, pancakes or crisps.

  • Certified Gluten-Free
  • Certified Vegan
  • Non-GMO Project Verified
  • Certified USDA Organic
  • No Sugar Added
INGREDIENTS

Organic Gluten-Free Oats, Organic Flax Seeds, Organic Quinoa Flakes, Organic Chia Seeds, Organic Hemp Seeds, Organic Puffed Amaranth.

NUTRITION
WHAT'S INSIDE
FLAX SEEDS

Flax seeds are rich in omega-3 fatty acids, fiber and protein. Omega-3 fatty acids help to reduce inflammation in the body. In addition, flaxseeds are rich in lignans, phytoestrogens compounds that have been shown to help protect against breast and prostate cancer

AMARANTH

Amaranth was a favorite of the Aztecs for its high nutritional value and ability to thrive in poor soil. It is high in protein, the amino acid lysine, calcium, and b vitamins.

CHIA SEEDS

Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.

HEMP SEEDS

Hemp seeds were first used in China over 6000 years ago as a staple food. Rich in omega-3 fatty acids and protein, hemp seeds are considered a perfect food. This superfood is also rich in sulfur, known as the beauty mineral, as well as iron and vitamin E.

ORGANIC QUINOA FLAKES

Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.

PREP

Microwave: Combine 2/3 cup of water or milk and 1/3 cup of oatmeal. Microwave for 1-2 minutes. 

Stove Top: Bring 2/3 cup of water or milk to a boil in a small saucepan. Stir in 1/3 cup of oatmeal and reduce heat to low. Cook for 1-2 minutes. 

Overnight Oats: Combine 1/3 cup of oatmeal with 1/3 cup of milk. Let sit for 15 minutes (or overnight) in the fridge to allow oats to thicken.