Grain-Free Protein + Collagen Pancake & Waffle Mix
$6.99
- + premium Grass-fed Bovine Collagen
- Certified Gluten-Free
- 11 grams of protein | 6 grams of fiber
- 0g added sugar | Dairy-Free
- Made with a blend of grain-free nutrient-rich flours + superfood seeds
- Delicious light + fluffy texture
Start your day off right with this protein pancake mix! Our Grain-Free Protein + Collagen Pancake & Waffle Mix is made with grass-fed bovine collagen for an added protein boost in the morning.
Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.
INGREDIENTS
Almond Flour, Arrowroot Flour, Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia), Grass-fed Collagen, Organic Coconut Flour, Organic Tigernut Flour, Organic Chia Seeds, Organic Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.
NUTRITION
WHAT'S INSIDE
Grass-fed Collagen
Our premium grass-fed bovine collagen adds a boost of protein to your pancakes.
Chia Seeds
Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.
Flax Seeds
Flax seeds are rich in omega-3 fatty acids, fiber and protein. Omega-3 fatty acids help to reduce inflammation in the body. Flaxseeds are also rich in lignans, a type of phytoestrogens compounds that has been shown to help protect against breast and prostate cancer.
Tigernut Flour
Tigernut is a small root vegetable with a nutty, slightly sweet taste and originates from Africa. It is a versatile ingredient that can be made into flour and even butter. This paleo-friendly flour is also a prebiotic fiber powerhouse.
Almond Flour
Made from ground almonds, this naturally gluten-free flour adds a nutty rich flavor and is the leading ingredient in our pancake mixes.
PREP
Pancakes: 1. Gently whisk together egg, oil, and water together. 2. Fold in mix until combined. (Don't over-mix - lumps are okay!) 3. Cook over medium-high heat on a preheated, greased skillet for about 3 minutes per side or until lightly browned.
Waffles: Follow pancake instructions for batter, but double the water. Cook according to waffle iron instructions.