Grain-Free Protein + Collagen Pancake Mix

$6.99

Our new Protein Pancake & Waffle Mix offers a timeless flavor with a protein-packed, nutritional twist. Boosting your protein and collagen intake has never been so easy… and delicious!
  • + premium Grass-fed Bovine Collagen
  • Certified Gluten-Free
  • 11 grams of protein | 6 grams of fiber
  • 0g added sugar | Dairy-Free
  • Made with a blend of grain-free nutrient-rich flours + superfood seeds 
  • Delicious light + fluffy texture

Our Grain-Free Protein + Collagen Pancake & Waffle Mix is made with grass-fed bovine collagen for an added protein boost in the morning. 

INGREDIENTS

Almond Flour, Arrowroot Flour, Organic Coconut Milk Powder (Organic Coconut Milk, Organic Tapioca Maltodextrin, Organic Gum Acacia), Grass-fed Collagen, Organic Coconut Flour, Organic Tigernut Flour, Organic Chia Seeds, Organic Flax Seeds, Leavening (Baking Soda, Monocalcium Phosphate Monohydrate), Sea Salt, Cinnamon.

NUTRITION
WHAT'S INSIDE
Grass-fed Collagen

Our premium grass-fed bovine collagen adds a boost of protein to your pancakes.

Chia Seeds

Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.

Flax Seeds

Flax seeds are rich in omega-3 fatty acids, fiber and protein. Omega-3 fatty acids help to reduce inflammation in the body. Flaxseeds are also rich in lignans, a type of phytoestrogens compounds that has been shown to help protect against breast and prostate cancer.

Tigernut Flour

Tigernut is a small root vegetable with a nutty, slightly sweet taste and originates from Africa. It is a versatile ingredient that can be made into flour and even butter. This paleo-friendly flour is also a prebiotic fiber powerhouse.

Almond Flour

Made from ground almonds, this naturally gluten-free flour adds a nutty rich flavor and is the leading ingredient in our pancake mixes.

PREP

Pancakes: 1. Gently whisk together egg, oil, and water together. 2. Fold in mix until combined. (Don't over-mix - lumps are okay!) 3. Cook over medium-high heat on a preheated, greased skillet for about 3 minutes per side or until lightly browned.

Waffles: Follow pancake instructions for batter, but double the water. Cook according to waffle iron instructions.

Make it Vegan: Replace 1 egg with 1/3 cup mashed ripe bananas.

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