Raspberry Dragon Fruit Vibrant Oat Cups
$2.99
- Certified Vegan & Gluten-Free
- Non-GMO Project Verified
- Lightly sweetened with coconut sugar
- Made with coconut milk for a creamy texture
- 7g protein + 6g fiber per serving
Bright pink antioxidant-rich pitaya and sweet raspberries combine with gluten-free oats, quinoa, flax and chia in this delicious new breakfast cup. Mix with hot water or microwave for a warm breakfast. For overnight oats, simply stir in your favorite nut milk and refrigerate overnight. Top these gluten-free oatmeal cups with our award-winning Original Ancient Grain Granola for the perfect combination of oats and crunch.
INGREDIENTS
Oatmeal: gluten-free oats*, freeze-dried raspberries, flax seeds*, quinoa flakes*, chia seeds*, raspberry powder, coconut sugar*, puffed amaranth*, dragon fruit powder, sea salt.
Purely Elizabeth Granola Topper: gluten-free oats*, coconut sugar*, raw virgin coconut oil*, sunflower seeds*, puffed amaranth*, quinoa flakes*, chia seeds*, cinnamon*, salt. *organic ingredient
Made in a facility that also processes soy, milk, eggs, peanuts and other tree nuts.
NUTRITION
WHAT'S INSIDE
FLAX SEEDS
Flax seeds are rich in omega-3 fatty acids, fiber and protein. Omega-3 fatty acids help to reduce inflammation in the body. In addition, flaxseeds are rich in lignans, phytoestrogens compounds that have been shown to help protect against breast and prostate cancer.
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AMARANTH
Amaranth was a favorite of the Aztecs for its high nutritional value and ability to thrive in poor soil. It is high in protein, the amino acid lysine, calcium, and b vitamins.
CHIA SEEDS
Chia seeds are a powerful superfood once used as currency for its exceptional value. The Aztec warriors used this endurance seed, rich in omega-3 fatty acids, fiber and complete protein to run great distances.
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ORGANIC QUINOA FLAKES
Quinoa, an ancient grain considered sacred to the Incas for its exceptional nutritional value was believed to increase the stamina of their warriors. Quinoa is considered a complete protein, which makes it a perfect food for vegans! This superfood is also high in magnesium, iron, copper and phosphorus.