Purely Elizabeth | Pumpkin Oat Muffin CupPurely Elizabeth.

Pumpkin Oat Muffin Cup

November 2019

Live, Recipes

Our favorite way to make oatmeal even more delicious, we have another muffin cup recipe for you! This pumpkin oat cup includes pumpkin puree a little maple syrup and crunchy granola on top using Purely Elizabeth Superfood Oats as the base.

gluten-free

ingredients

1 Purely Elizabeth Original Superfood Oat Cup

1 tbsp maple syrup

3 tbsp almond milk

1/4 cup pumpkin puree

1 egg

instructions

Shake contents of the oatmeal cup to evenly distribute. Add milk, egg, pumpkin purée and maple syrup to oatmeal cup. Stir to combine. Heat in the microwave for 1:30 – 2 minutes or until the muffin begins to form in microwave. Allow muffin cup to sit for 1-2 minutes for oats to firm and cool. Carefully flip cup over onto a plate and top with granola.